Eat, Swim, Repeat: A Foodie’s Guide to Sailing the Greek Isles
If your love language is mezze, welcome aboard.
Greece sailing is basically a progressive dinner across oceans: taramasalata in a harbour square, grilled octopus under vine shade, loukoumades for the walk back to the boat. Start with markets - tomatoes that taste like sunshine, feta that snaps with brine - and build lunches you’ll brag about back home. Evenings? Taverna tables that clink with carafes while your yacht bobs ten metres away.
Our greek sailing tours
Our greek sailing tours weave in foodie stops: Robola tastings in Kefalonia, honey and thyme in Kythira, Symi shrimp that’ll make you weep. A private yacht charter Greece gives you the freedom to chase flavours - drop anchor for a beach BBQ, or motor ten minutes for that family-run kitchen your skipper swears by. Yacht charter Greece turns Greek islands hopping into culinary treasure hunting - ask for the house special, always.
Bring a soft cooler, a spice kit, and a sense of adventure.
Sail Greece for the views; stay for the food. Your taste buds will be sending thank you notes.